DailyRidge WorksA community garden donated 200 pounds of zucchini to a local soup kitchen
A community garden donated 200 pounds of zucchini to a local soup kitchen
A restaurant added a "kids eat free" night on Mondays to attract family customersA school started a gardening club that grew vegetables for the school cafeteria
A tech company released a new app that helps users track their carbon footprintA community garden donated 150 pounds of carrots to a local senior centerA bakery started using organic flour in all its breads to appeal to health-conscious customers
A coffee shop hosted a live jazz night every Friday that featured local musiciansA university awarded scholarships to 30 first-generation college students
A taxi company added wheelchair-accessible vehicles to its fleet to serve more customers
A fashion store donated unsold clothing to a nonprofit that helps homeless individualsA bakery received a certificate of excellence for its sustainable business practices
A construction company finished building a new apartment complex with affordable housing unitsA research study showed that eating a diet rich in vegetables can reduce the risk of heart disease
A café started serving vegan milk options, including almond, oat, and soy milkA government program helped first time homebuyers with down payment assistance
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- An airline announced it would add new routes to popular vacation spots in the Caribbean
- Researchers created a biodegradable plastic bag that breaks down in soil within three months
- Wildlife rescue group saves baby bear from urban neighborhood
- The public transit system started offering free rides for children under 12
- A city council voted to build a new public swimming pool in a underserved neighborhood
- University offers new degree program in renewable energy engineering
- The government announced plans to improve access to healthcare in rural areas
- Scientists create new vaccine that protects against multiple strains of flu
