A bakery started making "sourdough bread" that fermented for 48 hours for better flavor

2025-11-20 01:29:21 分类：澳门市大堂区 阅读(4277)

A bakery started making "sourdough bread" that fermented for 48 hours for better flavor

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Volleyball tournament features teams from 25 colleges competing for championshipStudy shows that drinking eight glasses of water daily improves skin hydration

Candle store hosts workshop on making homemade candles with natural wax

Highway department starts road repair project on busy interstate highwayParliament voted to pass a revised budget bill aimed at improving public healthcare and education funding

A high-level diplomatic delegation arrived in the capital to discuss trade disputes and climate action collaborationLocal elections will be held next month with candidates focusing on housing affordability and job creation

The government issued a statement condemning the recent cyberattack on critical national infrastructureTwo major political parties reached a compromise on immigration policy to address labor shortages